![]() or, use the stove-topĪlternatively, melt the chocolate, marshmallow fluff, and milk in the top of a double boiler or in a bowl on top of a saucepan of simmering water. tipsīe sure to only microwave until the chips are about three-quarters of the way melted and then stir until fully melted as to not overheat the chocolate.įor a great visual on what melting chocolate should look like, check out the video from this chocolate fudge post. If necessary, microwave for additional 15 second intervals. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. Microwave for 90 seconds at 70 percent power. In a large, microwave-safe bowl place 2 ⅔ cups semi-sweet chocolate chips, a 14-ounce can of sweetened condensed milk, and a 7-ounce jar of marshmallow fluff (creme). This way, it's easy to lift your finished fudge out of the pan to cut. I prefer preparing the pan by lining with the parchment or non-stick foil, lightly sprayed with cooking spray. Grease a 9-inch square baking pan with cooking spray or shortening, or line with greased parchment or non-stick foil.įor thicker fudge, try an 8-inch square pan. Target="_blank" rel="nofollow noopener noreferrer" target="_blank" rel="nofollow noopener noreferrer" target="_blank" rel="nofollow noopener noreferrer" step one: Prepare your pan 7 ounce jar of marshmallow fluff (creme).14-ounce can of sweetened condensed milk.Target="_blank" rel="nofollow noopener noreferrer" target="_blank" rel="nofollow noopener noreferrer" target="_blank" rel="nofollow noopener noreferrer" ingredients you'll need: With five ingredients and a few tools, you're minutes away from delicious marshmallow fudge with mini marshmallows and marshmallow fluff.
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